Sunday, 19 April 2009

Here we have all the ingredients for a good espetada, a classic Madeira dish.



  • Beef
  • Bay leaves
  • Garlic
  • Salt
  • Stone bowl (Calhau) to bash salt, garlic & bay leaves
  • Board to prepare everything on...
  • Spit (even better if a stick of laurel)
  • Wood burning grill

Cut the beef into cubes, bash the bay leaves, garlic and salt together and rub into the beef.

Skewer it onto a bay leaf stick and leave it to grill over smoldering wood chips.


Accompany with garlic 'bolo do caco', milho frito, french fries, fresh salad and some wine.


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i have removed the comments possibility because i am being intimidated with hate mail by one googlieyes.don
and the readers visiters of madeiriaislanddirect blog. this is on my madeira blog, they dont like me writing about old english drunks and my food being spat in on madeira.


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