Sunday, 19 April 2009

Here we have all the ingredients for a good espetada, a classic Madeira dish.

  • Beef
  • Bay leaves
  • Garlic
  • Salt
  • Stone bowl (Calhau) to bash salt, garlic & bay leaves
  • Board to prepare everything on...
  • Spit (even better if a stick of laurel)
  • Wood burning grill

Cut the beef into cubes, bash the bay leaves, garlic and salt together and rub into the beef.

Skewer it onto a bay leaf stick and leave it to grill over smoldering wood chips.

Accompany with garlic 'bolo do caco', milho frito, french fries, fresh salad and some wine.


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